Vegetables

Granola Potatoes are medium to large in size, with a round to oval shape and firm, rough skin ranging from yellow to brown, covered in a distinctive brown netting with a few shallow eyes. Beneath the skin, the flesh is dense, yellow, and slightly moist with a low starch content, resulting in a firm yet tender texture and a mild, earthy flavor whe- cooked.

Grown in the fertile highlands of Wonosobo, Central Java, our Granola Potatoes are carefully cultivated to ensure consistent quality and taste, making them ideal for boiling, baking, or frying.

Rich in potassium to help regulate body fluids, and vitamin C to reduce inflammation and boost the immune system, Granola Potatoes also provide fiber, iron, and calcium to support a healthy diet.

Bring the taste of Indonesia’s highlands to your market with our export-grade Granola Potatoes. Fresh, nutritious, and ready to meet international standards.